Almasol® Oven Chain Lubricant 2710

79 (175)

Pail

482 (900)

9.0-11.0

Protection

• Greatly reduces wear by completely penetrating pin and bushing area
• Resists corrosion by sealing out damaging moisture and shielding against acid attack
• Provides long-lasting protection by withstanding continuous high heat conditions without readily oxidizing

• Lubricates chains up to 482°C (900°F)
• Ensures quiet, smooth operation by thoroughly lubricating middle joints and strands and enabling them to move freely
• Decreases energy consumption by reducing frictional drag on electric motor

• Reduces environmental impact, with a biodegradable, water soluble synthetic carrier fluid that evaporates readily and is nearly odorless (leaving behind naturally occurring, nonhazardous solids to lubricate the chain)
• Decreases lubricant consumption by staying in place for a long service life, despite presence of steam, moisture and heat
• Eliminates accumulation of carbon particles, gum or other hard deposits

For commercial and professional use only

USDA H2

LE's proprietary additives are used exclusively in LE lubricants. Almasol® Oven Chain Lubricant contains Almasol.

Almasol® solid wear reducing additive is able to withstand extremely heavyloads, chemical attack and temperatures up to 1,900°F (1,038°C). It is attracted to metal surfaces, forming a microscopic layer but not building on itself or affecting clearances. Almasol minimizes metal-to-metal contact and the resulting friction, heat and wear.

• Use only as received; do not dilute.
• Flush spray application systems and units to completely remove previously used products as mixing may cause thickening and difficulty pumping.
• Product must be stirred before use and regularly during use to maintain lubricating solids in suspension.
• All sources of ignition must be extinguished before application.
• Oven temperature must be below 79°C (175°F) before applying.
• Oven exhaust fans must be running, and inspection door and steam dampers must be open before and during lubrication period.
• Ventilation must be continued until all vapors are exhausted; do not close oven doors until all vapors are exhausted and oven has been reheated to baking temperature.
• Keep container tightly closed when not in use.

• Oven chains in food processing machinery
  • Bakery chains
  • Tortilla oven chains
• Industrial process oven chains
• Other chain lubrication applications where solids are required

Gray-Black

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